Breakfast

Pumpkin French Toast Bake is for Breakfast.

Pumpkin French Toast Bake takes 10 minutes to prepare.

Pumpkin French Toast Bake takes 40 minutes to cook.

Pumpkin French Toast Bake makes 8 servings.

The ingredients for Pumpkin French Toast Bake are:

3 1/2 cups 1-inch bread cubes
7 large eggs
2 cups milk (any kind)*
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1/4 cup pumpkin BUTTER (or 1/2 cup pumpkin puree)*
3-4 tablespoons brown sugar for topping
nuts, like pecan or walnuts (optional)

Here is how you make Pumpkin French Toast Bake:

1.Cut any kind of bread into 1-inch cubes ? I recommend a crusty, whole grain variety. If using sandwich bread, use 5-8 slices. Then, spread into a lightly greased 9?13 baking dish.2.In a large bowl, whisk together eggs, milk, vanilla and pumpkin butter until well combined. Pour over bread and push down with a spoon or your hands until it?s all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.3.In the morning, preheat oven to 350 degrees, uncover and top with brown sugar and nuts (optional). Bake for 35-45 minutes or golden brown and no longer wet.4.Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Pumpkin French Toast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 7.7 g
• Cholesterol: 187.8 mg
• Sodium: 222.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.0 g
• Protein: 8.6 g

The dietary needs meet for Pumpkin French Toast Bake is Gluten Free