Breakfast

Pumpkin-Pecan Biscuits is for Breakfast.

Pumpkin-Pecan Biscuits takes 20 minutes to prepare.

Pumpkin-Pecan Biscuits takes 14 minutes to cook.

Pumpkin-Pecan Biscuits makes 20 servings.

The ingredients for Pumpkin-Pecan Biscuits are:

2 cups all-purpose flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup butter, cut into pieces
1/3 cup chopped pecans, toasted
2/3 cup canned pumpkin
1/3 cup fat-free half-and-half

Here is how you make Pumpkin-Pecan Biscuits:

Combine first 6 ingredients in a large bowl. Cut in butter with a pastry blender until mixture is crumbly; stir in pecans. Combine pumpkin and half-and-half; add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 or 5 times. (Add more flour if dough is sticky.) Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 400 degrees for 12 to 14 minutes or until lightly browned. Yield: 20 biscuits.Number of Servings: 20Recipe submitted by SparkPeople user LP2278.

The nutritional information for Pumpkin-Pecan Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 113.5

• Total Fat: 6.1 g
• Cholesterol: 12.6 mg
• Sodium: 133.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g