The recipe Breakfast Pumpkin Custard Polenta
Breakfast Pumpkin Custard Polenta recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Breakfast Pumpkin Custard Polenta!
Breakfast Pumpkin Custard Polenta
- What Course Is Breakfast Pumpkin Custard Polenta?
- How Long Does Breakfast Pumpkin Custard Polenta Recipe Take To Prepare?
- How Long Does Breakfast Pumpkin Custard Polenta Recipe Take To Cook?
- How Many Servings Does Breakfast Pumpkin Custard Polenta Recipe Make?
- What Are The Ingredients For Breakfast Pumpkin Custard Polenta Recipe?
- How Do I Make Breakfast Pumpkin Custard Polenta?
- What's The Nutritional Info For Breakfast Pumpkin Custard Polenta?
- What Type Of Cuisine Is Breakfast Pumpkin Custard Polenta?
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I love this on cool Fall mornings!The poached egg gives this a wonderful custard like flavor and the pumpkin add a bit of nutrition into breakfast. Polenta is really filling and will hold you through the morning. What Course Is Breakfast Pumpkin Custard Polenta?Breakfast Pumpkin Custard Polenta is for Breakfast, Dessert. How Long Does Breakfast Pumpkin Custard Polenta Recipe Take To Prepare?Breakfast Pumpkin Custard Polenta takes several minutes to prepare. How Long Does Breakfast Pumpkin Custard Polenta Recipe Take To Cook?Breakfast Pumpkin Custard Polenta takes 15 minutes to cook. How Many Servings Does Breakfast Pumpkin Custard Polenta Recipe Make?Breakfast Pumpkin Custard Polenta makes 1 servings. What Are The Ingredients For Breakfast Pumpkin Custard Polenta Recipe?The ingredients for Breakfast Pumpkin Custard Polenta are: .25 cup dry polenta (can also substitute grits)1 poached egg 2 tsp brown sugar 1/8 cup canned pumpkin pie spice or nutmeg to taste (optional) How Do I Make Breakfast Pumpkin Custard Polenta?Here is how you make Breakfast Pumpkin Custard Polenta: Bring water to the poached egg to boil. Cook the polenta according to directions. When the polenta is almost done cooking, poach the egg.You want the egg to have a runny yolk, or you'll lose the custard taste!Spoon the polenta into a bowl, place the poached egg on top, then put a scoop of canned pumpkin over that. Sprinkle with Pumpkin Pie Spice or Nutmeg to taste. This recipe can easily be expanded by making one egg per person and a sauce pan full of polenta.Serving Size:?1 servingWhat's The Nutritional Info For Breakfast Pumpkin Custard Polenta?The nutritional information for Breakfast Pumpkin Custard Polenta is:
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