Breakfast

Pumpkin breakfast cookie GF is for Breakfast, Snack.

Pumpkin breakfast cookie GF takes 10 minutes to prepare.

Pumpkin breakfast cookie GF takes 15 minutes to cook.

Pumpkin breakfast cookie GF makes 12 servings.

The ingredients for Pumpkin breakfast cookie GF are:

2 oz (85 seeds) Pumpkin Seeds (whole seeds, roasted)
0.5 cup Pumpkin, canned, without salt
4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.25 cup Honey
1 cup Quaker Oats - Quick 1 Minute - Dry
1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
0.25 cup Dried Cherries
4 tbsp *Flax Seed Meal (ground flax)
0.5 tsp Salt
2 large Egg, fresh, whole, raw

Here is how you make Pumpkin breakfast cookie GF:

Melt honey and oil in microwave Combing all ddr ingredients Add pumpkin eggs honey and coconut oil Mix well Using 1/4 cup measure place on cookie sheet and flatten out Bake at 350* 12-18 min until brown around the edgesServing Size: Makes 12 2 oz cookiesNumber of Servings: 12Recipe submitted by SparkPeople user ELAINAROB.

The nutritional information for Pumpkin breakfast cookie GF is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.8

• Total Fat: 8.2 g
• Cholesterol: 31.0 mg
• Sodium: 137.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.1 g
• Protein: 4.3 g

The dietary needs meet for Pumpkin breakfast cookie GF is Gluten Free