Breakfast

Pumpkin Breakfast Pudding is for Breakfast, Snack.

Pumpkin Breakfast Pudding takes several minutes to prepare.

Pumpkin Breakfast Pudding takes several minutes to cook.

Pumpkin Breakfast Pudding makes 1 servings.

The ingredients for Pumpkin Breakfast Pudding are:

1 oz Almond Breeze Almond Milk, Unsweetened Vanilla
7 gram(s) Simply Nature Virgin Coconut Oil (1tbsp 14 g)
1 serving Simply nature Organic egg
2 tbsp Simply Nature Chia Seeds
0.2 cup Farmers Market Organic Pumpkin Puree

Here is how you make Pumpkin Breakfast Pudding:

Ingredients? cup pumpkin pur?e1 egg, lightly beaten2 Tablespoons unsweetened almond milk2 Tablespoons chia seeds1/2 tablespoon coconut oil, melted1/8 teaspoon pumpkin pie spice1/8 teaspoon salt1 Tablespoon unsweetened toasted coconut flakes, optional toppingNatural stevia, to taste if desiredInstructionsCombine all ingredients in a large microwave safe mug or bowl; whisk to blend.Microwave on high power 1 minute; stir, then microwave 1 minute more.Top with coconut, if desired. Cool slightly before serving.Serving Size:?makes 1 serving

The nutritional information for Pumpkin Breakfast Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 300.6

• Total Fat: 22.3 g
• Cholesterol: 185.0 mg
• Sodium: 93.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 11.7 g
• Protein: 12.5 g

The dietary needs meet for Pumpkin Breakfast Pudding is Low Carb