The recipe Pumpkin Cinnamon Whole Grain Waffles

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Pumpkin Cinnamon Whole Grain Waffles recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Cinnamon Whole Grain Waffles!

Pumpkin Cinnamon Whole Grain Waffles

Pumpkin Cinnamon Whole Grain Waffles Recipe
Pumpkin Cinnamon Whole Grain Waffles

Delicious waffle recipe, I love anything pumpkin and this did the trick. Great topped with some sugar free jam, or fat free cool whip

What Course Is Pumpkin Cinnamon Whole Grain Waffles?

Pumpkin Cinnamon Whole Grain Waffles is for Breakfast.


How Long Does Pumpkin Cinnamon Whole Grain Waffles Recipe Take To Prepare?

Pumpkin Cinnamon Whole Grain Waffles takes 10 minutes to prepare.


How Long Does Pumpkin Cinnamon Whole Grain Waffles Recipe Take To Cook?

Pumpkin Cinnamon Whole Grain Waffles takes 10 minutes to cook.


How Many Servings Does Pumpkin Cinnamon Whole Grain Waffles Recipe Make?

Pumpkin Cinnamon Whole Grain Waffles makes 3 servings.


What Are The Ingredients For Pumpkin Cinnamon Whole Grain Waffles Recipe?

The ingredients for Pumpkin Cinnamon Whole Grain Waffles are:

1.5 servings(1/4 cup plus 2 tbsp) egg substitute
1/2 cup 1% milk
1/4 cup becel 64% less margerine
1/2 cup whole wheat flour
1/2 cup all purpose white flour
1 tsp sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup pumpkin puree


How Do I Make Pumpkin Cinnamon Whole Grain Waffles?

Here is how you make Pumpkin Cinnamon Whole Grain Waffles:

Put all ingredients together in a mixing bowl and mix with mixer. If consistency is too thick, you can add a couple tablespoons milk. (should be quite thick, but still fall off spoon smoothly, not in clumps) Spray waffle iron and put 1/2 mixture and cook until readyEnjoyServing Size:?Makes 3 1/2 cup wafflesNumber of Servings: 3Recipe submitted by SparkPeople user WHITNEETHEYOGI.


What's The Nutritional Info For Pumpkin Cinnamon Whole Grain Waffles?

The nutritional information for Pumpkin Cinnamon Whole Grain Waffles is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 6.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 353.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.7 g

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