Breakfast

Pumpkin Mock Danish is for Breakfast, Dessert.

Pumpkin Mock Danish takes 10 minutes to prepare.

Pumpkin Mock Danish takes 25 minutes to cook.

Pumpkin Mock Danish makes 1 servings.

The ingredients for Pumpkin Mock Danish are:

3 oz cream cheese
2 squares unsweeetened chocolate
1 egg + 1 egg yolk
1/3 cup canned pumpkin (nothing added)
1 tsp vanilla extract
2 packets sweetener
1 tsp pumpkin pie spice
1 sprinkle cinnamon
1 tbsp butter
1 tbsp coconut oil

Here is how you make Pumpkin Mock Danish:

Preheat oven to 350 degrees. Add the coconut oil and chocolate to a pan on the stove and heat until all melted. Add pumpkin, sweetener, vanilla, pumpkin pie spice and egg. Place in a baking dish, and put into the oven to cook for 25 min until it's heated through and a firm consistency. Remove from oven, sprinkle with cinnamon and top with butter.Number of Servings: 1Recipe submitted by SparkPeople user AAROSALI.

The nutritional information for Pumpkin Mock Danish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 834.8

• Total Fat: 79.5 g
• Cholesterol: 542.0 mg
• Sodium: 336.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 8.3 g
• Protein: 20.1 g

The dietary needs meet for Pumpkin Mock Danish is Low Carb