Breakfast

Pumpkin Biscotti .2 grams of fat is for Breakfast, Snack.

Pumpkin Biscotti .2 grams of fat takes 60 minutes to prepare.

Pumpkin Biscotti .2 grams of fat takes 45 minutes to cook.

Pumpkin Biscotti .2 grams of fat makes 15 servings.

The ingredients for Pumpkin Biscotti .2 grams of fat are:

2 1/2 cups all-purpose flour
1/2 cup sugar
? cup brown sugar
1 & ? teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
? teaspoon nutmeg
? teaspoon ground ginger
? teaspoon cloves
4 egg whites
? cup pumpkin puree
2 teaspoons vanilla extract

Here is how you make Pumpkin Biscotti .2 grams of fat:

Heat oven to 350?. Stir together 2 and 1/2 cups flour, the salt, sugars, baking powder and spices. Combine well.2. In a measuring cup, break the eggs and mix with the pumpkin and vanilla. Combine egg mixture with the flour mixture. Mixture will be thick and a little hard to work with. Add more flour if needed. Combine.3. Divide dough into 2 portions. Take one portion and mold it into a cylinder or log about 8 to 10 inches long, adding a dusting of flour if needed. Place on a parchment lined cookie sheet. Repeat with remaining dough, and place it on the cookie sheet with the other log.4. Bake for 28 minutes. Remove from the oven and cool on the tray for 15 minutes. Remove one loaf to a cutting board and slice into 3/4? thick slices on a slight diagonal.5. Place cut slices on a parchment-lined cookie sheet. Repeat with the other loaf, filling up both cookie sheets. Return to the oven for 8 minutes. Turn pieces over and bake for an additional 8 minutes. Remove from the oven and let cool.Number of Servings: 15Recipe submitted by SparkPeople user DLWIESNER.

The nutritional information for Pumpkin Biscotti .2 grams of fat is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 140.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 209.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g

The dietary needs meet for Pumpkin Biscotti .2 grams of fat is Low Fat