Breakfast

Pumpkin-Ginger Waffles is for Breakfast, Snack.

Pumpkin-Ginger Waffles takes several minutes to prepare.

Pumpkin-Ginger Waffles takes several minutes to cook.

Pumpkin-Ginger Waffles makes 4 servings.

The ingredients for Pumpkin-Ginger Waffles are:

1.25 cup unbleached flour
.5 sugar
1.5 tsp baking powder
.5 baking soda
.25 tsp salt
2 tsp ground ginger
.5 tsp cinnamon
.25 cup chopped crystallized ginger
2 large eggs
.75 cup buttermilk
.5 cup pumpkin puree
.75 tsp vanilla extract
1 tbsp canola oil

Here is how you make Pumpkin-Ginger Waffles:

Combine dry ingredients, toss in the crystallized ginger.In separate bowl, whisk together eggs, buttermilk, pumpkin puree, vanilla extract and oil. Combine with flour mixture - do not overmix.1/2 cup batter makes 1 waffle.Serving Size: .5 cup batter = 1 waffleNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTIE*5.

The nutritional information for Pumpkin-Ginger Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.2

• Total Fat: 6.9 g
• Cholesterol: 94.3 mg
• Sodium: 643.2 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 1.7 g
• Protein: 9.0 g