Breakfast

Gluten free Pumpkin Spice Donuts is for Breakfast.

Gluten free Pumpkin Spice Donuts takes several minutes to prepare.

Gluten free Pumpkin Spice Donuts takes several minutes to cook.

Gluten free Pumpkin Spice Donuts makes 18 servings.

The ingredients for Gluten free Pumpkin Spice Donuts are:

* Gluten Free All Purpose Baking Flour, 0.75 cup
* Coconut Flour, 3/4 cup
* ideal sweetener, 20 tsp (or 3/4 cup brown sugar)
* 100% Libby pure pumpkin, 1 cup
* Almond Milk, 1/4 cup
* Coconut Oil, 2 tbsp
* Cinnamon, ground, 1 tsp
* Nutmeg, ground, .5 tsp
* Cloves, ground, .25 tsp
* Ginger, ground, .25 tsp
* Egg, fresh, 2 large
* Salt, .5 tsp

Here is how you make Gluten free Pumpkin Spice Donuts:

Makes 18 mini donutsPreheat the oven to 350F and lightly grease a mini doughnut pan. In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, milk, and canola oil. In a separate bowl, whisk together the flours, baking powder, salt, and spices. Gradually stir all of the dry ingredients into the wet. Transfer the batter to a pastry bag (or a large zip-top plastic bag that you can cut a corner off of) and pipe it into the prepared pan, filling each well about 3/4 full. Tap the tray a couple times on the countertop to smooth out the batter. Bake for 8 to 10 minutes, or until a toothpick inserted into a doughnut comes out clean or with just a couple crumbs. Let the doughnuts cool slightly in the pan (about 5 minutes), then transfer them to a cooling rack to finish cooling. Feel free to create a vanilla glaze or drizzle maple syrup for extra tastiness!Number of Servings: 18Recipe submitted by SparkPeople user CYCLINGGAL.

The nutritional information for Gluten free Pumpkin Spice Donuts is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 65.1

• Total Fat: 2.9 g
• Cholesterol: 24.1 mg
• Sodium: 76.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

The dietary needs meet for Gluten free Pumpkin Spice Donuts is Gluten Free