The recipe Pumpkin Spice Granola

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Pumpkin Spice Granola recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Spice Granola!

Pumpkin Spice Granola

Pumpkin Spice Granola Recipe
Pumpkin Spice Granola

Pumpkin Spice Granola with Pepitas, Craisins, Maple, and Almonds

What Course Is Pumpkin Spice Granola?

Pumpkin Spice Granola is for Breakfast, Snack.


How Long Does Pumpkin Spice Granola Recipe Take To Prepare?

Pumpkin Spice Granola takes 15 minutes to prepare.


How Long Does Pumpkin Spice Granola Recipe Take To Cook?

Pumpkin Spice Granola takes 35 minutes to cook.


How Many Servings Does Pumpkin Spice Granola Recipe Make?

Pumpkin Spice Granola makes 24 servings.


What Are The Ingredients For Pumpkin Spice Granola Recipe?

The ingredients for Pumpkin Spice Granola are:

4 cups old-fashioned rolled oats
1 cup raw pepitas (pumpkin seeds)
1 cup shredded coconut
3/4 cup sliced almonds

1/2 cup vegetable oil
1/2 cup honey
1/4 cup molasses
1/8 cup pure maple syrup
1/2 cup pumpkin puree
1/4 tsp salt
3 tsp pumpkin pie spices (a blend of cinnamon, nutmeg, cloves, and ginger)
1 tsp vanilla extract

1 cup craisins


How Do I Make Pumpkin Spice Granola?

Here is how you make Pumpkin Spice Granola:

Mix together oats, pepitas, coconuts, and almonds in a large bowl. In a separate bowl, mix vegetable oil, honey, molasses, maple syrup, pumpkin puree, salt, spices, and vanilla. Stir liquid mix into dry ingredients to coat thoroughly, then spread over a baking pan (lined with aluminum foil or parchment paper for easy cleanup). Bake in a 325-degree oven for 30-35 minutes, stirring every 8-10 minutes. After cooling a bit, stir in craisins and enjoy!Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user NAALLUSY679.


What's The Nutritional Info For Pumpkin Spice Granola?

The nutritional information for Pumpkin Spice Granola is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.6 g

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