The recipe BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats

Made From Scratch Recipes

BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats recipe is a Breakfast, Snack meal that takes 360 minutes to make. If you enjoy for Breakfast, Snack, you will like BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats!

BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats

BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats Recipe
BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats

BREAKFAST OR SNACK. Instead of adding splenda or any sweetner i had read somewhere to add fruit. it is a natural sweetner. so i added blueberries. or apples can be substituted ..

What Course Is BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats?

BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats is for Breakfast, Snack.


How Long Does BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats Recipe Take To Prepare?

BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats takes 5 minutes to prepare.


How Long Does BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats Recipe Take To Cook?

BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats takes 360 minutes to cook.


How Many Servings Does BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats Recipe Make?

BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats makes 9 servings.


What Are The Ingredients For BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats Recipe?

The ingredients for BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats are:

Rogers Porrage oats with oat bran flax and wheat bran, 210 gram(s) WHICH IS 2 CUPS
*Splenda Brown Sugar Blend, 4 tsp
Cinnamon, ground, .25 tsp
Water, tap, 8 cup (8 fl oz)
Pumpkin Pie Mix, canned, 2 cup
*Raisens 2 C,


How Do I Make BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats?

Here is how you make BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats:

COOK IN SLOW COOKER FOR 4-6 HOURScook in day time for a evening snack mmmm and heat up in am for breakky. can be frozen and heat and stir.. yummyThis recipy is from BUTTERFLYEMERGENumber of Servings: 9Recipe submitted by SparkPeople user TRUCKINGON.


What's The Nutritional Info For BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats?

The nutritional information for BUTTERFLYEMERGE ,Steel Cut Pumpkin Oats is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 9.9 g
  • Protein: 4.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day