Breakfast

Pumpkin Spice Biscotti is for Breakfast, Dessert.

Pumpkin Spice Biscotti takes 20 minutes to prepare.

Pumpkin Spice Biscotti takes 50 minutes to cook.

Pumpkin Spice Biscotti makes 36 servings.

The ingredients for Pumpkin Spice Biscotti are:

Pumpkin Spiced Biscotti Recipe:

2 eggs or substitute
3/4 cup pumpkin
1 Tbsp vanilla extract
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp allspice
1/2 tsp ground ginger
1 tsp cinnamon
1 tsp salt
2 1/4 cup flour
1 1/2 Cup Whole Wheat pastry Flour
3/4 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1/4 cup pecans, chopped

Here is how you make Pumpkin Spice Biscotti:

In mixer, combine eggs, pumpkin and vanilla. Beat until creamy. Beat in spices. Slowly beat in the flour, sugar, baking powder and baking soda. Beat until the crumbly texture becomes smooth.Divide dough in half. I like to add the chopped pecans and crystallized ginger to half the batter at this point, and leave the other half plain.Form two 12 inch long logs (about 2-3 inches wide) on a parchment lined baking sheet. I use my hands to press dough into the shape.Bake in a 350 degree oven for 25-30 minutes. Remove from oven. Turn oven down to 300 degrees. Allow biscotti to cool for about 15 minutes. Using a serated knife, slice biscotti into 1 inch thick slices. Lay each slice on it?s side and return to the oven for an additional 20 minutes. The biscotti will continue to harden as it cools.In microwave safe bowl, add chocolate morsels and pumpkin pie spice. Microwave on medium heat for 30 second intervals, mixing between each interval. When smooth frost the cooled biscotti.You can frost the biscotti by dipping the bottoms into the chocolate mixture, and letting the chocolate set (about 1 hour). Or put chocolate in a ziploc bag, snip the corner, and drizzle over the top of the biscotti. Allow to set about an hour. Enjoy!Serving Size:?36 1" pieces

The nutritional information for Pumpkin Spice Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 73.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 56.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g

The dietary needs meet for Pumpkin Spice Biscotti is Low Fat