Breakfast

NYC Pink's Vegan Pumpkin Waffles is for Breakfast.

NYC Pink's Vegan Pumpkin Waffles takes 15 minutes to prepare.

NYC Pink's Vegan Pumpkin Waffles takes 10 minutes to cook.

NYC Pink's Vegan Pumpkin Waffles makes 6 servings.

The ingredients for NYC Pink's Vegan Pumpkin Waffles are:

3/4 C. AP flour
1/2 C. whole wheat flour
1/4 C. not packed brown sugar
1-1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 tsp cinnamon
1/4 tsp ground ginger
Couple shakes of nutmeg
A shake of ground cloves
3Tbs. applesauce
1 C plain light soymilk
1 C canned pumpkin (puree, not pie mix)
1 Tbs canola oil
1 tsp vanilla

Here is how you make NYC Pink's Vegan Pumpkin Waffles:

Mix the dry ingredients together. In a separate bowl, vigorously whisk together the wet ingredients until emulsified. (I actually do this right in a 2 C measuring cup.) Pour the wet into the dry and combine. Let the mixture sit for about 10 minutes while your waffle iron heats up.This makes 4 large waffles in my Cuisinart waffle maker (plain, not Belgium), using 1/3 C of mxiture instead of the normal 1/2 C to make them stretch out to 6 servings. To serve, top with 1 Tbs of applesauce, a sprinkle of cinnamon and a small drizzle of maple or pancake syrup. A small sprinkling of chopped nuts isn't bad either.Number of Servings: 6Recipe submitted by SparkPeople user ELD2132.

The nutritional information for NYC Pink's Vegan Pumpkin Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.2

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 275.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.6 g

The dietary needs meet for NYC Pink's Vegan Pumpkin Waffles is Vegan