Breakfast

Low Carb Pumpkin Spice Waffles is for Breakfast.

Low Carb Pumpkin Spice Waffles takes 5 minutes to prepare.

Low Carb Pumpkin Spice Waffles takes 10 minutes to cook.

Low Carb Pumpkin Spice Waffles makes 3 servings.

The ingredients for Low Carb Pumpkin Spice Waffles are:

2.0 large Egg, fresh, whole, raw
0.5 tsp Cinnamon, ground
0.25 tsp Ginger, ground
0.25 tsp Nutmeg, ground
0.5 tsp Vanilla Extract
0.5 cup Pumpkin, canned, without salt
2.0 tsp Baking Powder
0.5 cup Milk -Silk Pure Almond Milk, unsweetened vanilla
5.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.5 tsp Sea Salt
1.0 serving Vanilla Stevia Liquid .5 dropper
0.12 tsp Cloves, ground

Here is how you make Low Carb Pumpkin Spice Waffles:

Mix dry. Mix wet. Combine both. Make waffles. Toast afterward for crispy waffles. Eat! Serving Size: Makes 6 Belgian Waffles (3 Servings)Number of Servings: 3.0Recipe submitted by SparkPeople user AMROWI.

The nutritional information for Low Carb Pumpkin Spice Waffles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 513.3

• Total Fat: 45.8 g
• Cholesterol: 124.0 mg
• Sodium: 399.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 6.7 g
• Protein: 14.9 g

The dietary needs meet for Low Carb Pumpkin Spice Waffles is Low Carb