Breakfast

overnight pumpkin pecan waffles is for Breakfast.

overnight pumpkin pecan waffles takes 20 minutes to prepare.

overnight pumpkin pecan waffles takes 20 minutes to cook.

overnight pumpkin pecan waffles makes 8 servings.

The ingredients for overnight pumpkin pecan waffles are:

1/2 cup warm water
1 pkt dry yeast
1 cup milk (fat free)
1/4 c unsalted butter
1/3 c brown sugar, packed
1 t pumpkin pie spice
1/2 t salt
1 c canned pumpkin puree
1 c all purpose flour
1 c whole wheat flour
2 large eggs
1/2 c chopped peacans or walnuts

Here is how you make overnight pumpkin pecan waffles:

bombine warm water and yeast in large bole. let stand til foamy (if needed, add 1t sugar to feed the yeast). In small pan, heat the butter and milk til butter melts. Stir in sugar, spice, salt and puree. Add pumpkin mixture to bowl with yeast, whisk in flout til combined. Cover and let stand overnight at room temp. (may cover and refrigerate for up to 3 days. Preheat waffle iron, whisk wggs into batter, fold in pecans. make waffles and top with syrup.Serving Size: 8 wafflesNumber of Servings: 8Recipe submitted by SparkPeople user VEGGIEDIVA.

The nutritional information for overnight pumpkin pecan waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.5

• Total Fat: 12.9 g
• Cholesterol: 62.7 mg
• Sodium: 186.1 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 4.3 g
• Protein: 7.5 g