The recipe Whole Wheat Pumpkin Waffle
Whole Wheat Pumpkin Waffle recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Pumpkin Waffle!
Whole Wheat Pumpkin Waffle
- What Course Is Whole Wheat Pumpkin Waffle?
- How Long Does Whole Wheat Pumpkin Waffle Recipe Take To Prepare?
- How Long Does Whole Wheat Pumpkin Waffle Recipe Take To Cook?
- How Many Servings Does Whole Wheat Pumpkin Waffle Recipe Make?
- What Are The Ingredients For Whole Wheat Pumpkin Waffle Recipe?
- How Do I Make Whole Wheat Pumpkin Waffle?
- What's The Nutritional Info For Whole Wheat Pumpkin Waffle?
- What Type Of Cuisine Is Whole Wheat Pumpkin Waffle?
Whole Wheat Pumpkin Waffle |
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What Course Is Whole Wheat Pumpkin Waffle?Whole Wheat Pumpkin Waffle is for Breakfast. How Long Does Whole Wheat Pumpkin Waffle Recipe Take To Prepare?Whole Wheat Pumpkin Waffle takes 10 minutes to prepare. How Long Does Whole Wheat Pumpkin Waffle Recipe Take To Cook?Whole Wheat Pumpkin Waffle takes 30 minutes to cook. How Many Servings Does Whole Wheat Pumpkin Waffle Recipe Make?Whole Wheat Pumpkin Waffle makes 8 servings. What Are The Ingredients For Whole Wheat Pumpkin Waffle Recipe?The ingredients for Whole Wheat Pumpkin Waffle are: WHOLE WHEAT PUMPKIN WAFFLESYield: about 6 large Ingredients: 1 cup milk 1 egg, separated 1/2 cup plain pureed pumpkin 1/2 tsp vanilla extract 3 Tbsp canola oil 2 Tbsp brown sugar 3/4 cup whole wheat flour 1/2 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon 1/8 tsp nutmeg How Do I Make Whole Wheat Pumpkin Waffle?Here is how you make Whole Wheat Pumpkin Waffle: Preheat waffle iron.In a large bowl, combine milk, egg yolk, pumpkin, vanilla, oil and brown sugar together. Place egg white in a separate smaller bowl and beat with a hand mixer until firm peaks form. Set aside. Pour in remaining dry ingredients to the wet and slowly incorporate. Fold egg whites into waffle batter.Spray waffle iron with non stick cooking spray. Pour about 1/2 cup of batter onto waffle iron. Close the top slowly. Cook about 2 minutes or until waffles are crispy. {I like crispy waffles, so I cook mine a little longer so they get a lot of color. You can cook yours how you like them.}Serve immediately with butter and maple syrup.Serving Size: 8 medium size wafflesNumber of Servings: 8Recipe submitted by SparkPeople user YVETTER22.What's The Nutritional Info For Whole Wheat Pumpkin Waffle?The nutritional information for Whole Wheat Pumpkin Waffle is:
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