The recipe Nancy's sister sister quiche

Made From Scratch Recipes

Nancy's sister sister quiche recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Nancy's sister sister quiche!

Nancy's sister sister quiche

Nancy's sister sister quiche Recipe
Nancy's sister sister quiche

Nancy modified this from a non-vegetarian recipe in The Parenting Cookbook. Salt and pepper to taste, if desired, and/or substitute 1 cup of your favorite grated cheese for the feta w/sundried tomatoes.

What Course Is Nancy's sister sister quiche?

Nancy's sister sister quiche is for Breakfast.


How Long Does Nancy's sister sister quiche Recipe Take To Prepare?

Nancy's sister sister quiche takes 15 minutes to prepare.


How Long Does Nancy's sister sister quiche Recipe Take To Cook?

Nancy's sister sister quiche takes 45 minutes to cook.


How Many Servings Does Nancy's sister sister quiche Recipe Make?

Nancy's sister sister quiche makes 6 servings.


What Are The Ingredients For Nancy's sister sister quiche Recipe?

The ingredients for Nancy's sister sister quiche are:

10 oz. frozen chopped spinach, thawed
3 large eggs
1 pkg Morningstar breakfast links, cooked & chopped
24 oz. fat free cottage cheese
1 pkg Alpine Lace feta cheese w/sundried tomatoes


How Do I Make Nancy's sister sister quiche?

Here is how you make Nancy's sister sister quiche:

preheat oven to 400 degrees FSqueeze excess water from thawed spinach and set aside.In a large bowl, beat the eggs. Add the veggie sausage, cottage cheese, and feta cheese. Mix well. Add the spinach, and mix.Spray 9x13 inch pan. Put mixture into pan. Bake for about 45 minutes in 400 degree oven.Number of Servings: 6Recipe submitted by SparkPeople user MOLLIEP3.


What's The Nutritional Info For Nancy's sister sister quiche?

The nutritional information for Nancy's sister sister quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 11.2 g
  • Cholesterol: 144.1 mg
  • Sodium: 1,239.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 39.0 g

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