Breakfast

Olga Quiche Lorraine is for Breakfast.

Olga Quiche Lorraine takes 15 minutes to prepare.

Olga Quiche Lorraine takes 55 minutes to cook.

Olga Quiche Lorraine makes 6 servings.

The ingredients for Olga Quiche Lorraine are:

Egg, fresh, whole, raw, 5 large (remove)
Half and Half Cream, 2 cup (remove)
Cheddar Cheese, 4 oz (remove)
*Hormel Bacon Bits, 6 tbsp (remove)
Granulated Sugar, .25 cup (remove)
Onions, raw, .3 cup, chopped (remove)
Pepper, red or cayenne, .5 tsp (remove)

Here is how you make Olga Quiche Lorraine:

DirectionsPreheat oven to 425 degrees F (220 degrees C).Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.Serving Size: one sixth pieNumber of Servings: 6Recipe submitted by SparkPeople user OSTAYLOR.

The nutritional information for Olga Quiche Lorraine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.7

• Total Fat: 27.9 g
• Cholesterol: 212.2 mg
• Sodium: 587.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.4 g
• Protein: 16.2 g

The dietary needs meet for Olga Quiche Lorraine is Low Carb