The recipe George's Classic Quiche Lorraine

Made From Scratch Recipes

George's Classic Quiche Lorraine recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like George's Classic Quiche Lorraine!

George's Classic Quiche Lorraine

George's Classic Quiche Lorraine Recipe
George's Classic Quiche Lorraine

You can make any type of quiche by using the half and half and egg mixture and just add different ingredients, George like broccoli swiss which uses 1 1/2 box thawed frozen broccoli and 4 to 6 oz swiss cheese instead of bacon and onions.

What Course Is George's Classic Quiche Lorraine?

George's Classic Quiche Lorraine is for Breakfast.


How Long Does George's Classic Quiche Lorraine Recipe Take To Prepare?

George's Classic Quiche Lorraine takes 15 minutes to prepare.


How Long Does George's Classic Quiche Lorraine Recipe Take To Cook?

George's Classic Quiche Lorraine takes 25 minutes to cook.


How Many Servings Does George's Classic Quiche Lorraine Recipe Make?

George's Classic Quiche Lorraine makes 6 servings.


What Are The Ingredients For George's Classic Quiche Lorraine Recipe?

The ingredients for George's Classic Quiche Lorraine are:

1 lb bacon cooked, drained and crumbled into large pieces
2 chopped onions
1 1/2 C half and half
6 eggs
4 to 6 oz shredded swiss cheese
dash salt
dash black pepper
1 prepared pie crust, uncooked


How Do I Make George's Classic Quiche Lorraine?

Here is how you make George's Classic Quiche Lorraine:

Prepare pie crust or use frozen crust. Beat eggs, half and half, salt and pepper. Spread chopped onion and bacon into bottom of crust. Cover with shredded cheese. Pour egg mixture over ingredients. Bake at 450 for 15 minutes, reduce heat to 325 and bake for additional 20 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SUSANOHANESIAN.


What's The Nutritional Info For George's Classic Quiche Lorraine?

The nutritional information for George's Classic Quiche Lorraine is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 481.8
  • Total Fat: 34.3 g
  • Cholesterol: 309.0 mg
  • Sodium: 888.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.2 g

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