Breakfast

quiche w hash brown crust is for Breakfast.

quiche w hash brown crust takes several minutes to prepare.

quiche w hash brown crust takes several minutes to cook.

quiche w hash brown crust makes 8 servings.

The ingredients for quiche w hash brown crust are:

CRUST
1.5 cup shredded hash brown potatoes,
1 tablespoons butter, melted
? cup shredded Parmesan cheese
salt
FILLING
3 links AL FRESCO sweet Italian chix sausage
1c chopped kale
1 large or 2 small scallions and tops, chopped into rounds
5 large eggs
1? cups light cream
1 tablespoon coconut flour
4oz Jarslbery lite
salt/pepper/etc to taste

Preheat oven to 390 degrees F. Grease a straight-sided 9 inch round baking dish. Mix the shredded hash brown potatoes with 1 tablespoon melted butter, ? teaspoon salt and the Parmesan cheese. Press into the bottom of the round baking dish. Bake for 35-45 minutes (or longer) until the potatoes start to brown. Remove from oven.

Cook the sausage in a medium-sized skillet until almost done. Mix filling ingredients well.

Lower the oven temperature to 350 degrees F. Cook for 35-45 minutes, or until the edges have started to brown and a knife inserted into the center comes out clean. Cool on wire racks. Can be served hot or room temperature.

Here is how you make quiche w hash brown crust:

Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASLAUDREY.

The nutritional information for quiche w hash brown crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.0

• Total Fat: 16.3 g
• Cholesterol: 68.0 mg
• Sodium: 168.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.3 g
• Protein: 14.2 g