Breakfast

Quiche with Hash Brown Crust is for Breakfast.

Quiche with Hash Brown Crust takes several minutes to prepare.

Quiche with Hash Brown Crust takes several minutes to cook.

Quiche with Hash Brown Crust makes 6 servings.

The ingredients for Quiche with Hash Brown Crust are:

3 cups Ore Ida Hash Browns
2 tbsp light butter or margarine, melted
2 tsp olive oil
2 eggs
3 egg whites
1 cup 1% milk
3 servings turkey bacon (3 slices), chopped
1 cup chopped shiitake mushrooms
.5 cup chopped onion
10 oz frozen spinach, thawed and drained

Here is how you make Quiche with Hash Brown Crust:

Preheat oven to 425 degrees FCrust:Gently press drained hash browns between paper towels to dry them. In a 9-inch pie plate, toss hash browns with melted butter; press into the bottom and up the sides to form a crust. Bake for 20-25 minutes until golden brown and starting to crisp.Filling:Heat medium skillet over medium-high heat with olive oil. Add onion, saute for 2 minutes. Add mushrooms, saute for 4-5 minutes. Remove from heat and spoon into a bowl. Saute bacon in same pan until browned, add to the bowl. Mix in the drained spinach.In a separate bowl, beat together eggs, milk, and seasonings. Add to mushroom mixture. Pour into crust. Lower heat to 375 degrees. Bake for about 25-30 minutes, or until knife inserted near center comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user KRISTALEE80.

The nutritional information for Quiche with Hash Brown Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.2

• Total Fat: 16.3 g
• Cholesterol: 95.1 mg
• Sodium: 570.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.8 g
• Protein: 9.7 g