The recipe Simple Crustless Mini Quiche

Made From Scratch Recipes

Simple Crustless Mini Quiche recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Simple Crustless Mini Quiche!

Simple Crustless Mini Quiche

Simple Crustless Mini Quiche Recipe
Simple Crustless Mini Quiche

Mini Quiche made in muffin tins - Perfect Single Servings

Simple Crustless Mini Quiche

What Course Is Simple Crustless Mini Quiche?

Simple Crustless Mini Quiche is for Breakfast.


How Long Does Simple Crustless Mini Quiche Recipe Take To Prepare?

Simple Crustless Mini Quiche takes 10 minutes to prepare.


How Long Does Simple Crustless Mini Quiche Recipe Take To Cook?

Simple Crustless Mini Quiche takes 35 minutes to cook.


How Many Servings Does Simple Crustless Mini Quiche Recipe Make?

Simple Crustless Mini Quiche makes 6 servings.


What Are The Ingredients For Simple Crustless Mini Quiche Recipe?

The ingredients for Simple Crustless Mini Quiche are:

6 Egg Egg, Raw - Large
2 TBSP Kraft Grated Parmesan Cheese
1 Stalk (chopped) Green Onion
1/2 tsp Salt
1/8 dash Pepper, black
1/4 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
3/4 Cup Hill Country Fare Finely Shredded Mexican Blend Cheese
1 serving Land O?Frost Black Forest Ham Lunch Meat (5 Slices - cut up)
2 TBSP Great Value Real Bacon Pieces


How Do I Make Simple Crustless Mini Quiche?

Here is how you make Simple Crustless Mini Quiche:

Preheat your oven to 350 degrees.Whisk together all ingredients. Pour equally in 6 greased muffin cups; and bake uncovered for about 35 minutes or until golden and knife inserted in center comes out clean. Let cool, and enjoy.Serving Size: Makes 6 Single Serving QuichesNumber of Servings: 6Recipe submitted by SparkPeople user TXSASSY76.


What's The Nutritional Info For Simple Crustless Mini Quiche?

The nutritional information for Simple Crustless Mini Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 6.8 g
  • Cholesterol: 205.8 mg
  • Sodium: 547.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.4 g

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