Breakfast

Greek Scrambled Quiche is for Breakfast.

Greek Scrambled Quiche takes 5 minutes to prepare.

Greek Scrambled Quiche takes 10 minutes to cook.

Greek Scrambled Quiche makes 4 servings.

The ingredients for Greek Scrambled Quiche are:

1 tbsp I can't believe it's not butter
3 cups baby spinach
5 eggs
4 oz reduced fat feta cheese
1/2 cup bisquick
1/2 cup 2% milk
3 slices onion
onion powder to taste
garlic if desired
pepper to taste
salt to taste

Here is how you make Greek Scrambled Quiche:

Melt pat of butter in skilletSaute spinach/onions/pepper, garlic and onion powder if desired over medium heat. Meanwhile mix 1/2 c. bisquick with enough milk to hold together well - less than 1/4 cup. drop small pieces of bisquick dough into skillet; sprinkle 1/2 the fetal cheese on top, cover so the bisquick cooks through.In a saucepan, melt the other pat of butter. Wisk together 1/4 cup mik with the eggs, add pepper and a pinch of salt; scramble in the sauce pan. Using a spatula, turn the spinach mixture well and spread it the pan. Mix in the scrambled egg and cover with remaining feta - Serve!Make 4 servings or enough for a hungry hubby (x3) and you!Number of Servings: 4Recipe submitted by SparkPeople user HHUSTON.

The nutritional information for Greek Scrambled Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.6

• Total Fat: 14.2 g
• Cholesterol: 278.1 mg
• Sodium: 690.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.9 g
• Protein: 16.8 g