Breakfast

Hamburger Quiche is for Breakfast.

Hamburger Quiche takes 10 minutes to prepare.

Hamburger Quiche takes 65 minutes to cook.

Hamburger Quiche makes 1 servings.

The ingredients for Hamburger Quiche are:

6 serving Potatoes - Hash Brown's [1 patty] Aldi's (by COUNTRYCRONE)
16 oz Ground beef, lean
1 large Onions, raw Chopped fine
1 cup Dairy, Milk - Whole - 1 cup
6 large Egg, fresh, whole, raw
1 tbsp Argo Cornstarch
8 oz Cheese - Kroger Sharp Cheddar Cheese
.25 tsp Colgin Liquid Smoke (by CARLY783)
4 tbsp BacOs Bacon Bits
2 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Salt

Here is how you make Hamburger Quiche:

Preheat oven to 450. Layer hash brown patties in bottom of 9x9 pan. Bake for 25-30 minutes until browned. Meanwhile, brown ground beef and onion in a large skillet. Drain and allow to cool. In medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 the cheese and the ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into the hash brown crust.Bake in 350% over for 20 minutes. Remove from oven and sprinkle with remaining cheese and place back in the oven. Bake 15 minutes or until filling is puffed and golden brown. Let stand 10 minutes before serving.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user GUTSYGOURMET.

The nutritional information for Hamburger Quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,328.5

• Total Fat: 236.9 g
• Cholesterol: 987.2 mg
• Sodium: 6,291.5 mg
• Total Carbs: 158.3 g
• Dietary Fiber: 8.7 g
• Protein: 172.8 g