Breakfast

Sunday Morning Quiche is for Breakfast.

Sunday Morning Quiche takes 30 minutes to prepare.

Sunday Morning Quiche takes 35 minutes to cook.

Sunday Morning Quiche makes 10 servings.

The ingredients for Sunday Morning Quiche are:

2 pre-made deep dish pie crusts
28 grape tomatoes
1 cup fresh spinach, chopped
1 cup ham, chopped
1 1/4 cup 1% Milk
1 1/8 cup sour cream with chives
1/2 cup shredded colby jack cheese
6 whole eggs
9 egg whites
10 asparagus spear tips
1 tsp salt
1/2 tsp pepper

Here is how you make Sunday Morning Quiche:

Cut the grape tomatoes in half and divide between the two pie crusts. Chop ham into small pieces and divide between the two pies. Chop spinach and divide between the pies. Place all eggs, milk, and sour cream into mixing bowl, add salt and pepper, mix with wisk until fully combined. Divide egg mixture equally between the pies, pouring over the veggies and ham. Sprinkle 1/4 cup shredded cheese over each pie, and lay the asparagus spears decoratively on top of the pies. Bake for 35-40 min at 350 degrees until pie is golden brown around the edges and slightly jiggly in the middle.Serving Size: Makes 2 pies, 5 pieces per pieNumber of Servings: 10Recipe submitted by SparkPeople user BOBBIE83646.

The nutritional information for Sunday Morning Quiche is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.0

• Total Fat: 21.5 g
• Cholesterol: 138.2 mg
• Sodium: 579.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 14.5 g