Breakfast

James and Jenny's Swiss n' Onion Quiche is for Breakfast.

James and Jenny's Swiss n' Onion Quiche takes 15 minutes to prepare.

James and Jenny's Swiss n' Onion Quiche takes 45 minutes to cook.

James and Jenny's Swiss n' Onion Quiche makes 8 servings.

The ingredients for James and Jenny's Swiss n' Onion Quiche are:

Margarine, soft, 3 tsp
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Onions, raw, 1 large
Swiss Cheese, 2 cup, shredded
*Flour, white, 1 TBSP
Egg, fresh, 3 large
Milk, 1%, 1 cup
Salt, .25 tsp

Here is how you make James and Jenny's Swiss n' Onion Quiche:

Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, Milk and salt. Pour evenly over cheese.Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for James and Jenny's Swiss n' Onion Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.6

• Total Fat: 18.0 g
• Cholesterol: 97.0 mg
• Sodium: 330.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.5 g
• Protein: 12.2 g