The recipe Angi Quiche

Made From Scratch Recipes

Angi Quiche recipe is a French Breakfast meal that takes 50 minutes to make. If you enjoy French for Breakfast, you will like Angi Quiche!

Angi Quiche

Angi Quiche Recipe
Angi Quiche

Using zero fat milking

What Course Is Angi Quiche?

Angi Quiche is for Breakfast.


How Long Does Angi Quiche Recipe Take To Prepare?

Angi Quiche takes 10 minutes to prepare.


How Long Does Angi Quiche Recipe Take To Cook?

Angi Quiche takes 50 minutes to cook.


How Many Servings Does Angi Quiche Recipe Make?

Angi Quiche makes 6 servings.


What Are The Ingredients For Angi Quiche Recipe?

The ingredients for Angi Quiche are:

1 c non-fat milk
4 eggs
1 T dijon Mustard
1 cup diced ham
1 cup shredded swiss
1 cup cooked chopped spinach
1 tsp flour
frozen pie crust
Layer Ham, Swiss, Spinach, then pour the egg mixture above t


How Do I Make Angi Quiche?

Here is how you make Angi Quiche:

Mix the Milk,egg,mustard. Sprinkle flour over bottom of crust, helps keep it from getting soggy.Layer Ham, Cheese, spinach over pie crust. Pour Egg Mixture. 350 degree oven, bake 50 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ANGILINA_J.


What's The Nutritional Info For Angi Quiche?

The nutritional information for Angi Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 16.4 g
  • Cholesterol: 169.6 mg
  • Sodium: 571.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.1 g

What Type Of Cuisine Is Angi Quiche?

Angi Quiche is French cuisine.


What Dietary Needs Does Angi Quiche Meet?

The dietary needs meet for Angi Quiche is Low Fat


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