The recipe Quinoa porridge with apples, raisins and pecans

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Quinoa porridge with apples, raisins and pecans recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Quinoa porridge with apples, raisins and pecans!

Quinoa porridge with apples, raisins and pecans

Quinoa porridge with apples, raisins and pecans Recipe
Quinoa porridge with apples, raisins and pecans

What Course Is Quinoa porridge with apples, raisins and pecans?

Quinoa porridge with apples, raisins and pecans is for Breakfast.


How Long Does Quinoa porridge with apples, raisins and pecans Recipe Take To Prepare?

Quinoa porridge with apples, raisins and pecans takes 5 minutes to prepare.


How Long Does Quinoa porridge with apples, raisins and pecans Recipe Take To Cook?

Quinoa porridge with apples, raisins and pecans takes 20 minutes to cook.


How Many Servings Does Quinoa porridge with apples, raisins and pecans Recipe Make?

Quinoa porridge with apples, raisins and pecans makes 2 servings.


What Are The Ingredients For Quinoa porridge with apples, raisins and pecans Recipe?

The ingredients for Quinoa porridge with apples, raisins and pecans are:

1/2 cup dry quinoa
1 cup water
1 gala apple, peeled and chopped
2 miniature boxes raisins
2 Tbsp chopped pecans
1 Tbsp cinnamon sugar (1/2 white sugar, 1/2 ground cinnamon)


How Do I Make Quinoa porridge with apples, raisins and pecans?

Here is how you make Quinoa porridge with apples, raisins and pecans:

mix quinoa and water and bring to a boil.add chopped apple and raisins.reduce heat to low, cover and cook for 15 minutes.Remove from heat, add pecans and cinnamon sugar, stir and allow to sit for 5 minutes.serve and enjoy!Serving Size:?makes 2 servings of 3/4 cup


What's The Nutritional Info For Quinoa porridge with apples, raisins and pecans?

The nutritional information for Quinoa porridge with apples, raisins and pecans is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.2 g

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