Breakfast

Quinoa with Apricots is for Breakfast.

Quinoa with Apricots takes several minutes to prepare.

Quinoa with Apricots takes several minutes to cook.

Quinoa with Apricots makes 1 servings.

The ingredients for Quinoa with Apricots are:

1 1/2 cups water
1/2 cup quinoa
1 cup apricot or peach nectar
1/2 cup millet
1 cup chopped dried apricots
1/4 cup low-fat cottage cheese
1/2 tsp ground cinnamon
2 tbsp maple syrup
1/2 tsp ground mace

Here is how you make Quinoa with Apricots:

In a 2-quart saucepan, bring the water, apricot nectar, apricots, cinnamon, and mace to a boil. Rinse the Quinoa according to the package instructions. Add the Quinoa and millet to the saucepan. Reduce the heat to a simmer. Partially cover the pan and cook until the liquid is absorbed and the grains are tender, 15 to 20 minutes. Press the cottage cheese through a sieve into a small bowl. Stir in the maple syrup. Stir the mixture into the cereal. Serve warm. Serves 4. Number of Servings: 1Recipe submitted by SparkPeople user DMPERRAULT.

The nutritional information for Quinoa with Apricots is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,271.3

• Total Fat: 11.3 g
• Cholesterol: 2.5 mg
• Sodium: 43.9 mg
• Total Carbs: 269.6 g
• Dietary Fiber: 22.3 g
• Protein: 34.8 g