Breakfast

Quinoa Cranberry Coconut Granola is for Breakfast, Snack.

Quinoa Cranberry Coconut Granola takes 10 minutes to prepare.

Quinoa Cranberry Coconut Granola takes 40 minutes to cook.

Quinoa Cranberry Coconut Granola makes 20 servings.

The ingredients for Quinoa Cranberry Coconut Granola are:

1 cup quinoa
2 cups rolled oats
1 cup chopped almonds
1/2 cup shaved coconut
1 teaspoon cinnamon
1 cup natural applesauce
2 tablespoons honey
1 tablespoon coconut oil, melted
1/2 teaspoon vanilla extract
1/4 cup dried cranberries

Here is how you make Quinoa Cranberry Coconut Granola:

1. Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.2. In a large bowl, combine quinoa, oats, almonds, coconut, cinnamon, and salt.3. In a small bowl, whisk together applesauce, honey, coconut oil, and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until combined. Pour the granola onto the prepared baking sheet. Spread into an even layer. Bake for 30-40 minutes, or until granola is golden brown, stirring every 10 minutes or so.4. Stir in the dried cranberries. Let granola cool completely. Store in an air-tight container for up to one month.Serving Size:?Makes 20 1/4 cup servings

The nutritional information for Quinoa Cranberry Coconut Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 150.3

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 59.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g

The dietary needs meet for Quinoa Cranberry Coconut Granola is Vegetarian