Breakfast

multigrain cinamon raisin bagel is for Breakfast.

multigrain cinamon raisin bagel takes 75 minutes to prepare.

multigrain cinamon raisin bagel takes 20 minutes to cook.

multigrain cinamon raisin bagel makes 8 servings.

The ingredients for multigrain cinamon raisin bagel are:

water - 6 -8oz
Salt - 1 1/2 tsp
Vegetable Oil - 1 tbsp
Bread flour - 2 cups
Quick Cook Oatmeal - 1/2 cup
Whole wheat flour 1/4 cup
Brown Sugar, Packed - 1 tbsp
Cinnamoj - 11/2 tsp
Active dry yeast - 11/2 tsp
Raisins - 1/2 cup

Here is how you make multigrain cinamon raisin bagel:

put all ingredients into your bread maker in order given, start it on dough setting. When machine is done take dough out and seperate into 6 - 10 portions. Roll out each piece into a rope and connect the ends. Place shaped bagels on a greased baking sheet at least 1 inch apart. Cover with a lightly dampend towel. Let them rise about 30 mins. Heat 4-6 quarts of water to a boil. Drop 2 - 3 bagels into boiling water. Boil 11/2 mins on each side. Remove with slotted spoonand drain on towl. REpeat with remaining bagls. Place bagels on cookie sheet lined with parchment paper or one dusted with cornmeal. Bake at 400F for 20-25 mins.Number of Servings: 8Recipe submitted by SparkPeople user JKLMUM.

The nutritional information for multigrain cinamon raisin bagel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 440.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.9 g
• Protein: 5.8 g