The recipe Black Rice Bread
Black Rice Bread recipe is a Asian Breakfast meal that takes 45 minutes to make. If you enjoy Asian for Breakfast, you will like Black Rice Bread!
Black Rice Bread
- What Course Is Black Rice Bread?
- How Long Does Black Rice Bread Recipe Take To Prepare?
- How Long Does Black Rice Bread Recipe Take To Cook?
- How Many Servings Does Black Rice Bread Recipe Make?
- What Are The Ingredients For Black Rice Bread Recipe?
- How Do I Make Black Rice Bread?
- What's The Nutritional Info For Black Rice Bread?
- What Type Of Cuisine Is Black Rice Bread?
- What Dietary Needs Does Black Rice Bread Meet?
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Adapted slightly from All You Knead is Bread by Jane Mason. Using dark soy sauce instead of salt, it has a unique Asian flavour that meshes well with the nutty black rice. I used whole wheat bread flour and added stevia and coconut extract too for a kick! This is a fun "project" bread to make - it's not going to be an everyday loaf, since it's too low-rising for the toaster or to make proper sandwiches - but it's delicious and healthy to boot! What Course Is Black Rice Bread?Black Rice Bread is for Breakfast. How Long Does Black Rice Bread Recipe Take To Prepare?Black Rice Bread takes 240 minutes to prepare. How Long Does Black Rice Bread Recipe Take To Cook?Black Rice Bread takes 45 minutes to cook. How Many Servings Does Black Rice Bread Recipe Make?Black Rice Bread makes 16 servings. What Are The Ingredients For Black Rice Bread Recipe?The ingredients for Black Rice Bread are: 300 g whole wheat bread flour1 tsp instant yeast 6 (1 g) packets stevia (I used Stevia+ by NOW) 1/3 cup coconut milk 1/3 cup warm water 1 tsp coconut extract 1/2 tbsp dark soy sauce or tamari 2 cups cooked and cooled black rice* How Do I Make Black Rice Bread?Here is how you make Black Rice Bread: Combine the flour, yeast and stevia in the bowl of a stand mixer or a large mixing bowl.Add the coconut milk, water, coconut extract and soy sauce and knead for 12 minutes.Cover and let rest for 20 minutes. Gently but thoroughly knead in the rice.Place in a greased bowl, cover and let rest for 2 hours.Roll dough into a tight sausage and place in a greased loaf pan.Cover and let rise 1 hour.Preheat the oven to 400F.Bake loaf for 45-50 minutes on the bottom rack of the oven. Cool completely before cutting.Serving Size: makes one 9x5" loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Black Rice Bread?The nutritional information for Black Rice Bread is:
What Type Of Cuisine Is Black Rice Bread?Black Rice Bread is Asian cuisine. What Dietary Needs Does Black Rice Bread Meet?The dietary needs meet for Black Rice Bread is Vegan |
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