Breakfast

Wild Rice Bread is for Breakfast.

Wild Rice Bread takes 20 minutes to prepare.

Wild Rice Bread takes 35 minutes to cook.

Wild Rice Bread makes 24 servings.

The ingredients for Wild Rice Bread are:

1-1/2 cups milk (I used 2%)
1/4 cup canola oil
1/4 cup honey
2 tbsp molasses
3 cups cooked wild rice
2 tsp salt
6 cups bread flour
4-1/2 tsp active dry yeast (2 packets)

Here is how you make Wild Rice Bread:

Combine yeast, 2 cups flour and other dry ingredients. Combine the liquids and heat to 120*-130*F. Combine the rice, dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed. Gradually add the remaining flour and knead with dough hook 5-7 minutes until smooth and elastic. Place dough in a lightly oiled bowl and turn to grease the top. Cover and let rise until doubled. Punch down the dough and turn onto a lightly floured surface. Divide in half and shape each half into a loaf. Place in greased 9" x 5" loaf pans. Cover and let rise until doubled. Bake in preheated 375*F oven 30-40 minutes. Remove from pans and cool on rack. Serving Size: 1/12th of a loaf. This recipe makes two loaves.Number of Servings: 24Recipe submitted by SparkPeople user VALERIEHASH.

The nutritional information for Wild Rice Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.1

• Total Fat: 3.0 g
• Cholesterol: 1.3 mg
• Sodium: 11.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g