The recipe Breakfast rice pudding (my way)

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Breakfast rice pudding (my way) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Breakfast rice pudding (my way)!

Breakfast rice pudding (my way)

Breakfast rice pudding (my way) Recipe
Breakfast rice pudding (my way)

I love breakfast rice. This is a healthier variation. It can be tweaked as you like. I used splenda. Seving size is 1 cup. Recipe calculated as I prepared it.

What Course Is Breakfast rice pudding (my way)?

Breakfast rice pudding (my way) is for Breakfast.


How Long Does Breakfast rice pudding (my way) Recipe Take To Prepare?

Breakfast rice pudding (my way) takes 5 minutes to prepare.


How Long Does Breakfast rice pudding (my way) Recipe Take To Cook?

Breakfast rice pudding (my way) takes 15 minutes to cook.


How Many Servings Does Breakfast rice pudding (my way) Recipe Make?

Breakfast rice pudding (my way) makes 3 servings.


What Are The Ingredients For Breakfast rice pudding (my way) Recipe?

The ingredients for Breakfast rice pudding (my way) are:

1 cup Brown Rice
1 cup Water
1 tbs Splenda
1 Egg
1 cup 2% milk
1 tsp vanilla extract
1/4 cup Raisins


How Do I Make Breakfast rice pudding (my way)?

Here is how you make Breakfast rice pudding (my way):

Cook brown rice with cinnamon. As rice is setting, mix egg, milk, and vanilla. Add to rice, add raisins and splenda, cook on medium, stirring constantly for about 5 minutes or so. remove from heat. Serve warm. Makes three 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user FABOOMAMA.


What's The Nutritional Info For Breakfast rice pudding (my way)?

The nutritional information for Breakfast rice pudding (my way) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 4.1 g
  • Cholesterol: 77.7 mg
  • Sodium: 61.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.8 g

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