Breakfast

Brown Rice and Blueberry Breakfast (Vegan, Gluten Free) is for Breakfast.

Brown Rice and Blueberry Breakfast (Vegan, Gluten Free) takes 10 minutes to prepare.

Brown Rice and Blueberry Breakfast (Vegan, Gluten Free) takes 60 minutes to cook.

Brown Rice and Blueberry Breakfast (Vegan, Gluten Free) makes 6 servings.

The ingredients for Brown Rice and Blueberry Breakfast (Vegan, Gluten Free) are:

Brown Rice, dry (uncooked), 2 cups
Water, tap, 4 cups
Dole Frozen Blueberries 2.5 cups
Almond Butter 2 tbsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp
Banana 1 med (optional)

Here is how you make Brown Rice and Blueberry Breakfast (Vegan, Gluten Free):

Place all ingredients except the banana in a rice cooker (if you don't have a rice cooker follow stove top directions for rice).Once the rice is done add the banana to the individual bowl. Make sure to add that separately to your calorie countsNumber of Servings: 6Recipe submitted by SparkPeople user EVELYNF.

The nutritional information for Brown Rice and Blueberry Breakfast (Vegan, Gluten Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 5.1 g
• Protein: 6.8 g

The dietary needs meet for Brown Rice and Blueberry Breakfast (Vegan, Gluten Free) is Gluten Free