The recipe Brown Rice Breakfast Pourridge

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Brown Rice Breakfast Pourridge recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Brown Rice Breakfast Pourridge!

Brown Rice Breakfast Pourridge

Brown Rice Breakfast Pourridge Recipe
Brown Rice Breakfast Pourridge

Yummy, , very quick and healthy way to start your morning off right. Great way to use the leftover brown rice that is sitting in the fridge or make a cup on Sunday evening so you can have it ready to go during the week.

What Course Is Brown Rice Breakfast Pourridge?

Brown Rice Breakfast Pourridge is for Breakfast.


How Long Does Brown Rice Breakfast Pourridge Recipe Take To Prepare?

Brown Rice Breakfast Pourridge takes 5 minutes to prepare.


How Long Does Brown Rice Breakfast Pourridge Recipe Take To Cook?

Brown Rice Breakfast Pourridge takes 5 minutes to cook.


How Many Servings Does Brown Rice Breakfast Pourridge Recipe Make?

Brown Rice Breakfast Pourridge makes 1 servings.


What Are The Ingredients For Brown Rice Breakfast Pourridge Recipe?

The ingredients for Brown Rice Breakfast Pourridge are:

1/4 to 1/2 cup of cooked brown rice.
1 tbsp of butter.
As much cinnamon as you'd like.
Handful of dried Goji berries or any dried fruit.
Dash of maple agave syrup.


How Do I Make Brown Rice Breakfast Pourridge?

Here is how you make Brown Rice Breakfast Pourridge:

Heat butter in small sauce pan on stove. Add 1/4 of brown rice. Let it warm for 30 seconds. Sprinkle rice with cinnamon. Add Goji berries, let warm another 30 seconds. Add dash of maple agave syrup.Mix it well & let warm for another 30 seconds. Put it in a bowl and enjoy! Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JENB4285.


What's The Nutritional Info For Brown Rice Breakfast Pourridge?

The nutritional information for Brown Rice Breakfast Pourridge is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 13.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 61.4 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 4.1 g

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