Breakfast

Crockpot breakfast rice is for Breakfast.

Crockpot breakfast rice takes 5 minutes to prepare.

Crockpot breakfast rice takes 480 minutes to cook.

Crockpot breakfast rice makes 4 servings.

The ingredients for Crockpot breakfast rice are:

1 cup cooked sticky rice (great if you have left overs)
2 cups milk (I use 2%)
.5 cups splenda
4 tbsp ground cinnamon (or to taste)

Here is how you make Crockpot breakfast rice:

Place cooked rice in crock pot along with milk, splenda, and cinnamon. Cook on low over night. Ready to eat in the morning. You can add strawberries, nuts, or whatever else you would like.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MOMMIOF21909.

The nutritional information for Crockpot breakfast rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.0

• Total Fat: 2.7 g
• Cholesterol: 9.8 mg
• Sodium: 51.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.1 g
• Protein: 5.2 g