Breakfast

Rice Breakfast Pudding Silver Hills is for Breakfast.

Rice Breakfast Pudding Silver Hills takes 45 minutes to prepare.

Rice Breakfast Pudding Silver Hills takes 30 minutes to cook.

Rice Breakfast Pudding Silver Hills makes 1 servings.

The ingredients for Rice Breakfast Pudding Silver Hills are:

2 cups cooked brown rice

1/4 cup dates or raisins

1/4 tsp cinnamon

1/4 cup dried or fresh pineapple (optional)

1/2 cup cashews

2/3 cup water or enough water to blend cashews

1 tbsp honey or maple syrup (optional)

Here is how you make Rice Breakfast Pudding Silver Hills:

Makes 6 half cup servingsPrecook ricePreheat oven to 350Mix rice, raisins, cinnamon and pineapple in large bowlBlend cashews, water and 1 tbsp honey if desired until creamyAdd blended ingredients to rice mixture and combine wellPlace in well oiled casserole dish and bake for 30 minutesServe warm with pear milk (recipe in cookbook) and granola if wanted.Number of Servings: 1Recipe submitted by SparkPeople user ZESTYLADY.

The nutritional information for Rice Breakfast Pudding Silver Hills is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 978.7

• Total Fat: 35.2 g
• Cholesterol: 0.0 mg
• Sodium: 27.9 mg
• Total Carbs: 154.2 g
• Dietary Fiber: 10.7 g
• Protein: 20.9 g

The dietary needs meet for Rice Breakfast Pudding Silver Hills is Vegan