The recipe Scrambled egg with leftover brown rice

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Scrambled egg with leftover brown rice recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled egg with leftover brown rice!

Scrambled egg with leftover brown rice

Scrambled egg with leftover brown rice Recipe
Scrambled egg with leftover brown rice

Recipe I use with leftover brown rice for breakfast

What Course Is Scrambled egg with leftover brown rice?

Scrambled egg with leftover brown rice is for Breakfast.


How Long Does Scrambled egg with leftover brown rice Recipe Take To Prepare?

Scrambled egg with leftover brown rice takes 5 minutes to prepare.


How Long Does Scrambled egg with leftover brown rice Recipe Take To Cook?

Scrambled egg with leftover brown rice takes 5 minutes to cook.


How Many Servings Does Scrambled egg with leftover brown rice Recipe Make?

Scrambled egg with leftover brown rice makes 2 servings.


What Are The Ingredients For Scrambled egg with leftover brown rice Recipe?

The ingredients for Scrambled egg with leftover brown rice are:

*Brown Rice, medium grain, 1 cup
Egg white, fresh, 1 large
Egg, fresh, whole, raw, 1 cup (4.86 large eggs)
Onions, raw, 0.25 cup, sliced
Green Peppers (bell peppers), 0.25 cup, chopped
Olive Oil, 1 tbsp
Pepper, black, 1 tsp


How Do I Make Scrambled egg with leftover brown rice?

Here is how you make Scrambled egg with leftover brown rice:

Heat olive oil in a pan, add vegetables & soften. Add rice and stir for 1 minute, add egg and scramble. Mix together & enjoyServing Size: 2 - 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user AGIBSON61.


What's The Nutritional Info For Scrambled egg with leftover brown rice?

The nutritional information for Scrambled egg with leftover brown rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 19.4 g
  • Cholesterol: 452.0 mg
  • Sodium: 202.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.8 g

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