Breakfast

Wild Rice Pancakes - Egg Free is for Breakfast.

Wild Rice Pancakes - Egg Free takes several minutes to prepare.

Wild Rice Pancakes - Egg Free takes several minutes to cook.

Wild Rice Pancakes - Egg Free makes 27 servings.

The ingredients for Wild Rice Pancakes - Egg Free are:

2 1/2 cups Arrowhead Mills Wild Rice Pancake/Waffle Mix Wheat-Free
5 servings of EnerG Egg Replacer
5 -6 Tbsp Applesauce, unsweetened
1 Tbsp Honey
1/2 cup 365 Unsweetened Rice Milk
2 cups water

Here is how you make Wild Rice Pancakes - Egg Free:

Mix all ingredientsCook on heated griddle or frying pan until bubbles, then flip. Number of Servings: 27Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Wild Rice Pancakes - Egg Free is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 55.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 27.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g