Breakfast

Rice A Roni and Eggs is for Breakfast.

Rice A Roni and Eggs takes 10 minutes to prepare.

Rice A Roni and Eggs takes 30 minutes to cook.

Rice A Roni and Eggs makes 12 servings.

The ingredients for Rice A Roni and Eggs are:

1- 10.3oz box rice a roni (Chicken flavor)
14- Slices American cheese (Cubed for easy melting)
14- Large eggs whipped
1.5C- Cubed Ham

Here is how you make Rice A Roni and Eggs:

Prepare rice a roni as box instructs. when rice has a little no water left add eggs and ham. stir to scramble until eggs are just about fully cooked. Now add cubed cheese and stir to mix cheese and finish cooking eggs. Don't fully melt and mix cheese with eggs, this will give you some melted cheese and some cheese cubes when eating. EnjoyServing Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SAMURAI76.

The nutritional information for Rice A Roni and Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.8

• Total Fat: 18.9 g
• Cholesterol: 256.6 mg
• Sodium: 901.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.2 g
• Protein: 18.3 g