Breakfast

Overnight Slow Cooker Rice Pudding (fat-free, low-sugar) is for Breakfast, Dessert.

Overnight Slow Cooker Rice Pudding (fat-free, low-sugar) takes 10 minutes to prepare.

Overnight Slow Cooker Rice Pudding (fat-free, low-sugar) takes 300 minutes to cook.

Overnight Slow Cooker Rice Pudding (fat-free, low-sugar) makes 4 servings.

The ingredients for Overnight Slow Cooker Rice Pudding (fat-free, low-sugar) are:

1/2 Cup Brown Rice (uncooked)
1/4 Cup Splenda
2 Tbs Brown Sugar
1/4 Tsp Stevia Extract
1 Tsp Ground Cinnamon
1/4 Tsp Ground Cloves
1/4 Tsp Ground Nutmeg
1/4 Tsp Allspice
1 Tsp Vanilla Extract
1 Can (1-1/2 Cups) Fat-Free Evaporated Milk
2 Tbs Raisins (optional)

Here is how you make Overnight Slow Cooker Rice Pudding (fat-free, low-sugar):

Put all ingredients except raisins into a 1-1/2 quart round casserole dish. Stir well. Place casserole in crock pot with 1 inch of water in the bottom to cook pudding in a water bath to prevent scorching. Cook on low heat overnight. In the morning, add the raisins (if desired) and serve. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KRITTERKEEPERS.

The nutritional information for Overnight Slow Cooker Rice Pudding (fat-free, low-sugar) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.6

• Total Fat: 0.5 g
• Cholesterol: 3.8 mg
• Sodium: 116.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.4 g
• Protein: 8.1 g

The dietary needs meet for Overnight Slow Cooker Rice Pudding (fat-free, low-sugar) is Low Fat