Breakfast

Clydie B's Fried Rice is for Breakfast.

Clydie B's Fried Rice takes several minutes to prepare.

Clydie B's Fried Rice takes several minutes to cook.

Clydie B's Fried Rice makes 2 servings.

The ingredients for Clydie B's Fried Rice are:

2.0 cup White Rice, medium grain (cooked)
2.0 large Scrambled Egg (broken)
4.0 tbsp Corn Oil
3.0 clove Garlic (minced)
0.25 medium (2-1/2" dia) Onions, raw (minced)
100.0 Grams Chicken Breast, no skin, fried (stripps)
100.0 gram(s) Virginia Chicken Hotdog (tablet sized slices)
1.0 dash Salt

Here is how you make Clydie B's Fried Rice:

Heat the oil in medium heat. Saute onions and garlic for 1 min. Add the Chicken Breast and fry until golden. Add the Hotdogs and stir for 2 min. Add rice and scrambled egg and cook for 5 min. Serve.Serving Size: Makes 2 servings.Number of Servings: 2.0Recipe submitted by SparkPeople user CLYDIE1993.

The nutritional information for Clydie B's Fried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 812.9

• Total Fat: 47.2 g
• Cholesterol: 214.2 mg
• Sodium: 206.1 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 0.9 g
• Protein: 34.7 g

Clydie B's Fried Rice is Asian cuisine.