Breakfast

Leftover Brown Rice Pudding is for Breakfast.

Leftover Brown Rice Pudding takes 2 minutes to prepare.

Leftover Brown Rice Pudding takes 15 minutes to cook.

Leftover Brown Rice Pudding makes 3 servings.

The ingredients for Leftover Brown Rice Pudding are:

2 cups cooked brown rice
1 cup non-fat milk
1/4 cup raisins (unpacked)
2 Tbsp sliced almonds
.5 tsp cinnamon
.5 tsp vanilla
2 Tbsp maple syrup

Here is how you make Leftover Brown Rice Pudding:

Makes 3 servingsCombine all ingredients in a small saucepan, stir until well mixed. Bring to a boil, and then reduce heat to medium. Cook, stirring occasionally, until a pudding-like consistency is achieved, about 15 minutes. Can be served warm or chilled. Number of Servings: 3Recipe submitted by SparkPeople user MCINTYJ.

The nutritional information for Leftover Brown Rice Pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 262.6

• Total Fat: 3.6 g
• Cholesterol: 1.6 mg
• Sodium: 46.2 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 3.3 g
• Protein: 7.2 g