Breakfast

Rice Pudding - LOW SODIUM is for Breakfast, Dessert.

Rice Pudding - LOW SODIUM takes 10 minutes to prepare.

Rice Pudding - LOW SODIUM takes 40 minutes to cook.

Rice Pudding - LOW SODIUM makes 4 servings.

The ingredients for Rice Pudding - LOW SODIUM are:

Milk, 1%, .5 cup
White Rice, long grain, cooked, 4 cup
Granulated Sugar, .25 cup
Butter, unsalted, 1 pat
Cinnamon, ground, 1 tbsp
Water 2 cups

Here is how you make Rice Pudding - LOW SODIUM:

Make the rice first.#1 Using a 2 quart casserole dish with lid, put rice, and water in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).#2 Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)#3 Cover and put back in microwave and cook on medium this time for 15 minutes.#4 Remove lid (careful again!) and fluff with fork.#5 Mix in the milk and butter and sugar. Make sure you mix well. If you want a creamier rice, use pure milk instead of 1%. Take a taste and if you want it sweeter, add just a little more sugar. #6 Sprinkle Cinnamon on top.Serving Size: makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Rice Pudding - LOW SODIUM is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.8

• Total Fat: 1.8 g
• Cholesterol: 4.2 mg
• Sodium: 16.0 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g

Rice Pudding - LOW SODIUM is Mexican cuisine.