Breakfast

Rice Pudding with Pineapple - Low Carb is for Breakfast, Dessert.

Rice Pudding with Pineapple - Low Carb takes 10 minutes to prepare.

Rice Pudding with Pineapple - Low Carb takes 45 minutes to cook.

Rice Pudding with Pineapple - Low Carb makes 12 servings.

The ingredients for Rice Pudding with Pineapple - Low Carb are:

1 cup uncooked white rice = 3 cups cooked white rice
3 cups skim milk (Almond milk, Coconut Milk)
2 tbsp olive oil
2 tbsp stevia (or to taste)
1 tsp vanilla extract
1/2 tsp nutmeg
1 tsp cinnamon
1 small can pineapple

Here is how you make Rice Pudding with Pineapple - Low Carb:

Cook the rice - 1 cup dry white rice + 2 cups water. Let the rice cool for a few minutes. In a medium sized pot, mix the rice, milk, olive oil, stevia, and vanilla. Cook over medium heat for about 25 minutes, or until the liquid is mostly absorbed. Stir frequently to keep the rice from sticking to the bottom of the pot. Add the cinnamon and nutmeg, stirring well. Cook another 5 minutes or so. Pour in a serving dish - eat warm or cold! Add pineapple after chilled and mix well.Serving Size: Makes 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user YAFFBATYA.

The nutritional information for Rice Pudding with Pineapple - Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.0

• Total Fat: 2.4 g
• Cholesterol: 0.4 mg
• Sodium: 10.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g

The dietary needs meet for Rice Pudding with Pineapple - Low Carb is Low Carb