The recipe Rice Pudding

Made From Scratch Recipes

Rice Pudding recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Rice Pudding!

Rice Pudding

Rice Pudding Recipe
Rice Pudding

Good way to use leftover rice. I ate it for breakfast

What Course Is Rice Pudding?

Rice Pudding is for Breakfast.


How Long Does Rice Pudding Recipe Take To Prepare?

Rice Pudding takes 5 minutes to prepare.


How Long Does Rice Pudding Recipe Take To Cook?

Rice Pudding takes 45 minutes to cook.


How Many Servings Does Rice Pudding Recipe Make?

Rice Pudding makes 3 servings.


What Are The Ingredients For Rice Pudding Recipe?

The ingredients for Rice Pudding are:

White Rice, medium grain, 1.5 cup (cooked)
Milk, 1%, 2 cup
Splenda, 4 tsp
Vanilla Extract, 1 tsp
Cinnamon or Apple Pie Spice, 1/2 tsp (or to taste)
Dash of salt


How Do I Make Rice Pudding?

Here is how you make Rice Pudding:

Mix all together and let sit over night. This allows rice to start to absorb the milk. Cook either in a rice cooker or in a casserole in the oven (325) for 30-45 minutes or until desired thickness is reached, stirring every 15 minutes. Can also be cooked on the stove but will have to be stired constantly. Serve warm or chill.Number of Servings: 3Recipe submitted by SparkPeople user MIRANDALOU.


What's The Nutritional Info For Rice Pudding?

The nutritional information for Rice Pudding is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 5.6 g
  • Cholesterol: 172.5 mg
  • Sodium: 120.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.5 g

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