Breakfast

Shannalee's light brown rice pudding is for Breakfast.

Shannalee's light brown rice pudding takes 10 minutes to prepare.

Shannalee's light brown rice pudding takes 75 minutes to cook.

Shannalee's light brown rice pudding makes 2 servings.

The ingredients for Shannalee's light brown rice pudding are:

.66 cup uncooked brown basmati rice
2.5 cups water
.5 tsp salt
3 lg eggs
1.5 cups 1% milk
1 Tbsp coconut sugar
1 tsp cinnamon

Here is how you make Shannalee's light brown rice pudding:

Place rice, water and salt in a saucepan, bring to boil, reduce heat to low and cover. Cook approximately 15 minutes longer than package suggests, or until extra water is absorbed. Spritz a small casserole dish with avocado oil spray (or pam if you wish), and pour in rice. Add cold milk and stir, then add eggs, sugar and cinnamon. Cover the casserole and place in 350 oven for about 30 minutes, or until center is not runny. Remove from oven to cool and finish setting. Eat warm, or bake night before and keep in fridge. Enjoy plain or top with fruit or milk. Serving Size:?Makes 2 big, filling servings

The nutritional information for Shannalee's light brown rice pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.7

• Total Fat: 9.2 g
• Cholesterol: 279.0 mg
• Sodium: 688.2 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.3 g
• Protein: 14.8 g

The dietary needs meet for Shannalee's light brown rice pudding is Gluten Free