Breakfast

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots is for Breakfast.

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots takes 15 minutes to prepare.

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots takes 60 minutes to cook.

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots makes 6 servings.

The ingredients for Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots are:

5 eggs from pastured chicken
6c Lundberg Wild Blend Brown Rice- cooked
1c Half and Half Cream
1c Milk, 1%
1/4c Walnuts, pieces or chips
20 halves Apricots, dried,
1/2 c Granulated Sugar
2oz White Wine
1/4tsp Salt

Boiling water

Here is how you make Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots:

beat the eggs with the sugar, salt and white wine.Add the walnuts, snip the apricots and add.Add the cooked rice mixture.I use a deep uncovered casserole to bake it in. It will be cooked faster but with not as nice a texture.Put the casserole in a larger oven safe pan. Put in oven and add boiling water to the depth of the rice pudding (if you can if not as deep as you can.)Bake until knife inserted half way between the edge and the center comes out clean. The center will finish cooking as the pudding cools.Bake in 350 oven in a panNumber of Servings: 6Recipe submitted by SparkPeople user GAILNTHENSOME.

The nutritional information for Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.7

• Total Fat: 13.6 g
• Cholesterol: 131.1 mg
• Sodium: 191.4 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 4.2 g
• Protein: 12.7 g

The dietary needs meet for Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots is Vegetarian